I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Author: mandabears
Make and share this Macadamia Coconut Cookie Bars recipe from Food.com.
Author: CookingONTheSide
1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.
Author: andypandy
Make and share this The Ultimate Brownie With Chocolate Rum Sauce recipe from Food.com.
Author: Pinay0618
This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.
Author: Sydney Mike
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Recipe from a Holiday Cookies book - delicious little bites of cheesecake heaven! Decorate them with sprinkles or colored decorating gels.
Author: Wendelina
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they...
Author: ciao4293
Make and share this Apricot Coconut Bars from Fine Cooking Magazine recipe from Food.com.
Author: KathyP53
The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out...
Author: Olha7397
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
Author: OceanIvy
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.
Author: Chef Dee
From the www.bettycrocker.com website. "No baking is needed for easy bars you can stir up in 15 minutes!"
Author: senseicheryl
Traditional date squares using spelt flour instead of wheat and sucanat instead of brown sugar. You can use 1 1/2 cups whole spelt or 2 cups light spelt instead of part whole and part light. Nice and not...
Author: Bobbiann
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need...
Author: Kittencalrecipezazz
Make and share this Fast & Easy Chocolate Brownies recipe from Food.com.
Author: Lauren Eve
Make and share this Salted Nut Roll Squares recipe from Food.com.
Author: SharleneW
If you want to secure your reputation as a dessert maker, this bar will certainly do it!! The caramel is this recipe is different from the one usually employed, it is borrowed from pastry chefs and produces...
Author: grandma2969
Make and share this Double Chocolate Cream Cheese Swirl Bars recipe from Food.com.
Author: OceanIvy
This is an old recipe found on the back of a package of rye flour. They make a delicious bar cookie!
Author: Chris Reynolds
Make and share this Peppermint Chocolate Brownies recipe from Food.com.
Author: CoffeeB
This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.
Author: Tisme
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Author: Amiable
This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients. I served these bars with bourbon whipped cream...
Author: InnerHarmonyNutriti
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for...
Author: Kelly
Make and share this Blueberry Struesel Bars With Lemon Cream Filling recipe from Food.com.
Author: GingerlyJ
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
Make and share this Chewy Butterscotch-Raisin Bars recipe from Food.com.
Author: Gingerbear
This is a delicate textured bar that will bring raves from your guests and family and pleasure to the tummies.
Author: Judikins
Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.
Author: Debber
Make and share this Spicy Orange Diamonds recipe from Food.com.
Author: Theresa Thunderbird
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for...
Author: Jubes
A fairly simple fruit filled bar that will keep for a while on the kitchen counter top. Perfect for holiday gifts.
Author: Steve_G
Another old family brownie recipe - you can probably tell by the name! :) From my mom & my grandma.
Author: Vino Girl
This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neutral tasting oil. All measurements are in metric.
Author: Coasty
Make and share this Mystery Squares recipe from Food.com.
Author: I_love2nurse in Can
Make and share this Cookie Dough Brownies recipe from Food.com.
Author: ratherbeswimmin
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe...
Author: Rachchow
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Author: Courtly
Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is...
Author: Tisme